Easy Baked Beans

Smoky, sweet and earthy…these baked beans are one of those classic recipes you’ll go back to time and time again. Not only because they’re packed full of flavour, but also because they’re oh so easy to make using pantry staples and super low cost. Serve them with a slice of toast for a deliciously satisfying breakfast, lunch or dinner!

Serves 2

1 tablespoon extra virgin olive oil
½ onion, diced
1 teaspoon paprika
1 teaspoon thyme
¼ teaspoon chipotle (optional, for a delicious smoky flavour)
1 can cannellini beans or other white beans
3/4 cup passata
2 teaspoons balsamic vinegar
Pepper and salt to taste

1. In a medium sized pot or pan over low to medium heat, add the olive oil and onion. Sauté until the onion is translucent and smells delicious
2. Add the paprika, thyme and chipotle. Stir for another 30 seconds or so
3. Add the beans, passata and vinegar and stir until well combined. Turn down to a low heat and leave to cook for 20-25 minutes with the lid on, stirring occasionally
4. Serve and enjoy! I suggest serving them with a slice of warm toast, fresh parsley and pepper :)